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Ingredientes
- 2 lb stew meat cut into 1" cubes
- 6 x carrots peeled and cubed
- 6 x potatoes peeled and cubed
- 6 x onions peeled and cubed
- 1 can cream of mushroom soup, condensed
- 1 env dry brown gravy mix
- 1/4 c. water
- 1/2 tsp salt
- 1 can flaky biscuits
Direcciones
- Peel and cube vegetables. Mix meat with vegetables in ungreased 13x9x2 inch baking pan. Mix soup, gravy mix, water and salt in a small bowl and pour over vegetables. Cover tightly and bake at 325 for 3 hrs.
- Remove from oven and top with biscuits. Bake about 10 minutes. at 450 or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.43g | 8% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 693mg | 29% |
| Potassium 735mg | 21% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.59g | 4% |
| Protein 11.03g | 18% |
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