Receta evaluado por Guest of winter
Burnt Offerings - Crema Catalana
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Abril de 2010
Avanzado |
2 votos
947 views
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French Flambé Pizza: Onion and Prosciutto on Cream Sauce (Not published)‘I don’t want to go bowling!’ My son stamped his foot.‘When you’re in France,’ I said in my best, all-knowing… |
Marzo de 2010
Avanzado |
3 votos
990 views
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Fire Roasted Tomato Sauce (Not published)Fire Roasted Tomato SauceIf you do not have a wood burning stove in your house then of course, fire roasting the Roma tomatoes on a pan in an… |
Marzo de 2010
Profesional |
3 votos
644 views
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Febrero de 2010
Avanzado |
4 votos
3169 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Febrero de 2010
Avanzado |
4 votos
6572 views
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Libum: Ancient Roman Cheese Bread (Not published)Let's see, my whole post-holiday "I'm not gonna eat any carbs for awhile" thing lasted, oh, what? ... Two… |
Febrero de 2010
Profesional |
5 votos
2542 views
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