Chef Estados Unidos

Recetas de Gwenn Weiss

Mussels a la Mariniere...aka Mussels Steamed in Wine and Herbs Mussels are a wonderful "fast food".This classic French bistro dish can be prepped, cooked and on the table in…	Febrero de 2010 Intermedio	1 voto 361 views
Barefoot Bloggers: Coconut Cupcakes I was so impressed with these cupcakes, I immediately purchased "The Barefoot Contessa Cookbook" and found it…	Febrero de 2010 Intermedio	1 voto 499 views
Crispy Baked Onion Rings When I was growing up on Long Island...the three big fast food burger places where McDonald's, Burger King and White Castle. You couldn't pay me…	Febrero de 2010 Intermedio	1 voto 1119 views
Barefoot Bloggers: Shrimp Bisque This week the Barefoot Bloggers choose Ina's Shrimp Bisque to prepare. I love Shrimp Bisque (actually, I love…	Enero de 2010 Intermedio	1 voto 540 views
Barefoot Bloggers: Indonesian Ginger Chicken This week, the Barefoot Blogger recipe was chosen by Todd of A Cooking Dad. Ina's Indonesian's Ginger Chicken…	Enero de 2010 Intermedio	1 voto 628 views
Product of the Week: Ezekiel Sprouted Grain Breads I have been trying to get these last 10 pounds off since the summer! Now I am really mad, because Phil and I…	Enero de 2010 Intermedio	1 voto 1419 views