Chef Estados Unidos
Receta evaluado por Healthy Mamma
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Grilled Salmon with Butterbean and Avocado MashA steady, slow-burning energising salad, packed with Popeye-worthy iron goodness to stop lethargic-ness and… |
Febrero de 2011
Intermedio |
3 votos
2721 views
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Lamb Patty PieFor an 8" pie dish (6 slices) |
Febrero de 2011
Intermedio |
3 votos
2706 views
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Barefoot Bloggers: Spring Green Risotto (Not published)I have a love-hate relationship with risotto. Risotto is too high maintenance for me. It is a dish that… |
Mayo de 2010
Intermedio |
2 votos
232 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Febrero de 2010
Profesional |
12 votos
5617 views
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Authentic Italian Spaghetti Sauce with meatballsThis is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is… |
Septiembre de 2010
Intermedio |
10 votos
47515 views
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Octubre de 2010
Intermedio |
3 votos
6596 views
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Sago fritters (Sabudana vada)It was a cold, rainy weekend afternoon, and tea time. I was already fighting hard to resist the temptation for a warm, crispy snack, and there came… |
Febrero de 2011
Avanzado |
2 votos
622 views
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Instant honey-glazed Nut ballsQuick, heathy, fresh, home-made snacks for weekday evenings are, to me, the most challenging to find. Nuts are high in fats, but these are "good"… |
Febrero de 2011
Avanzado |
2 votos
466 views
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