Recetas de Helen Graves (Page 18)
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Cherry, Bourbon and Honeycomb Ice CreamLost my ice cream scoop…you can probably tell…Oddly, this was the first time I’d ever made honeycomb. That’s… |
Agosto de 2013
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363 views
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Ultimate Lobster SandwichHo. Lee. Shiiiiiit. I’m patting myself on the back as I write this. It’s hard typing with one hand actually. Modest, huh? The truth is, this… |
Agosto de 2013
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527 views
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Pickled Nectarine SalsaI really, really didn’t want to call this a salsa because…well I don’t really know. There’s just something a bit tossy about it. Anyway relish… |
Agosto de 2013
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479 views
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Poussin with Pomegranate Molasses, Turkish Chilli & RoseI do love the word ‘spatchcock’. Oh come on. Aside from the juvenile pleasure, the giggles and unnecessary… |
Julio de 2013
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440 views
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Tacos: BBQ Onglet with Scotch Bonnet, Grapefruit & MangoOnglet, or skirt steak, is a great cut of beef to cook on the BBQ; it has so much flavour and just needs a… |
Julio de 2013
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486 views
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‘Dirty’ BBQ Veg with Queso Fresco‘Dirty veg’. This isn’t some new dude food trend, but a pretty shit hot way of cooking vegetables on a BBQ.… |
Julio de 2013
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0 votos
436 views
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Watermelon Salad with LabnehDon’t mention the heat don’t mention the heat don’t mention the heat arghhhhh it’s just been so freakin HOT. All the time I’m walking around in a… |
Julio de 2013
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0 votos
483 views
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Sous Vide Octopus V2I had a bash, a while back, at cooking an octopus sous vide. The reason for this was not to keep my hand in with the Food Tosserati, but to satisfy… |
Julio de 2013
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0 votos
607 views
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Jammy Fuc*ersOkay so I know I swear a fair bit on this blog but the title, it’s just so BIG, you know what I mean? Couldn’t bring myself to do it.You may have… |
Julio de 2013
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0 votos
339 views
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Mumbai Disco Fry EggsThe recipe is amazing. Oil is heated in a fiercely hot pan like a shallow wok, then green chillies are added and the aromatic bite of capsaicin… |
Junio de 2013
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0 votos
452 views
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