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Recetas de Hooked on Heat (Page 2)

Spiced Lamb Pilaf

Spiced Lamb Pilaf

With the snow finally melted all around me and the cold wave falling to a bearable low, you would think that I’m finally at peace with the weather.…

Septiembre de 2017
Intermedio
0 votos
115 views
Masala Egg Burji

Masala Egg Burji

Masala Egg BurjiDecember 14, 2016 - Leave a CommentThis post is sponsored by Egg Farmers of Canada but all opinions are my own. I only write about…

Diciembre de 2016
Intermedio
0 votos
333 views
No more Box Baking: Walnut Brownies

No more Box Baking: Walnut Brownies

There was a time when the ONLY kind of baking I ever did came with instructions from the back of a box. As much…

Febrero de 2016
Intermedio
0 votos
182 views
Kids Lunchbox Idea: Spinach & Beet Cutlets

Kids Lunchbox Idea: Spinach & Beet Cutlets

Kids Lunchbox Idea: Spinach & Beet CutletsFebruary 24, 2016 - Leave a CommentEvery couple of weeks or so, a few…

Febrero de 2016
Intermedio
0 votos
298 views
Eggs in a Row: Indian Masala Omelette

Eggs in a Row: Indian Masala Omelette

The year I turned 15, my Mom decided it was time I learnt the basics of cooking. If nothing else, she figured I…

Marzo de 2015
Intermedio
0 votos
122 views
For the love of Curry: Chicken & Chickpea Curry

For the love of Curry: Chicken & Chickpea Curry

It’s funny how, when I look back now, it suddenly occurred to me how much Hubby Dear and I bonded over food…

Enero de 2015
Intermedio
0 votos
178 views
Something Sweet: Low-fat Raspberry Yogurt Muffins

Something Sweet: Low-fat Raspberry Yogurt Muffins

Diwali came and went in a blur this year. We had just moved a few weeks earlier, and were deep in the midst of…

Noviembre de 2014
Intermedio
0 votos
486 views
Quick Retreat: Fish Masala

Quick Retreat: Fish Masala

It’s been a crazy and not to mention very trying past few days. Baby Dear caught one bug after another; and not the kinds you find out in the…

Marzo de 2013
Intermedio
0 votos
340 views
A never-ending learning process: Fried Egg Sambal

A never-ending learning process: Fried Egg Sambal

I can’t even begin to count the amount of times I’ve been faced with that very question. If only I had a penny…

Marzo de 2013
Intermedio
0 votos
438 views
Take-out Cooked-in: Vegetable Hakka Chowmein

Take-out Cooked-in: Vegetable Hakka Chowmein

Until a few years ago, I adored Indian-Chinese cuisine. So much so, that I would gladly stop by our nearby…

Marzo de 2013
Intermedio
0 votos
427 views