Chef Italia
Recetas de Ilaria's Perfect Recipes (Page 4)
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Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina FlourGnocchi alla Romana (pron. nyoh-k-kee uh-L-luh rome-uh-nuh) is a typical italian recipe from Lazio region and… |
Febrero de 2014
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1 voto
742 views
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Authentic Gelatin-Free Panna CottaThinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers… |
Agosto de 2013
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1 voto
901 views
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The Best Tuscan Chicken Liver CrostiniChicken Liver Crostini, in italian Crostini di Fegatini (pron. cross-T-knee D fay-guh-T-knee) or Crostini… |
Julio de 2013
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1 voto
1028 views
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How to make a perfect italian coffee at home and explanation about coffees you can find at an italian barToday I talk to you about how to do a… |
Mayo de 2013
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1 voto
680 views
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Asparagus with onion and white wineHere May is the season for asparagus so why not talking to you about a simple but delicious versatile recipe!In… |
Mayo de 2013
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1 voto
575 views
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Ragú sauce: classic and my mom’s version (Bolognese sauce)Ragù is the top italian sauce for pasta.It has simple ingredients, it’s easy even if you’re not very good in… |
Abril de 2013
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1 voto
752 views
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Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie…Here in Italy is not the right time… |
Abril de 2013
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1 voto
680 views
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