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Recetas de Jamie Bernier

Shish kabob, Lamb

Shish kabob, Lamb

Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate…

Agosto de 2013
Intermedio
1 voto
3728 views
Assyrian Jalala

Assyrian Jalala

Healthy and flavorful, adds acidic finish with lamb.

Agosto de 2013
Intermedio
2 votos
5278 views
Assyrian Mesta

Assyrian Mesta

Healthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great…

Agosto de 2013
Intermedio
1 voto
4105 views
Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Febrero de 2013
Intermedio
1 voto
13698 views
Rice, Assyrian prepared

Rice, Assyrian prepared

Rice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of…

Enero de 2013
Intermedio
1 voto
2429 views