Recetas de Jamie Bernier
Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate… |
Agosto de 2013
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1 voto
3728 views
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Assyrian JalalaHealthy and flavorful, adds acidic finish with lamb. |
Agosto de 2013
Intermedio |
2 votos
5278 views
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
Agosto de 2013
Intermedio |
1 voto
4105 views
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Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of… |
Febrero de 2013
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1 voto
13698 views
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Rice, Assyrian preparedRice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of… |
Enero de 2013
Intermedio |
1 voto
2429 views
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