Chef Estados Unidos

Recetas de Jamie Bernier

Shish kabob, Lamb Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate…	Agosto de 2013 Intermedio	1 voto 3728 views
Assyrian Jalala Healthy and flavorful, adds acidic finish with lamb.	Agosto de 2013 Intermedio	2 votos 5278 views
Assyrian Mesta Healthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great…	Agosto de 2013 Intermedio	1 voto 4105 views
Dolma, Assyrian Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…	Febrero de 2013 Intermedio	1 voto 13698 views
Rice, Assyrian prepared Rice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of…	Enero de 2013 Intermedio	1 voto 2429 views