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Creador: Mozhi Habibi

 

Persian Cooking Hablar

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Recetas de Persian Cooking (5 of 11) Ver todo

Shish kabob, Lamb

Shish kabob, Lamb

Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate…

Jamie Bernier
Agosto de 2013
Intermedio
1 voto
3728 views
Gumbo

Gumbo

This is my “Polish” variation on Gumbo.

Alicja Lombard
Enero de 2010
Intermedio
6 votos
15382 views
Maast-O-Khiar, Yogurt Cucumber Salad

Maast-O-Khiar, Yogurt Cucumber Salad

This is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you…

Mozhi Habibi
Diciembre de 2008
Intermedio
1 voto
5760 views
Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Febrero de 2013
Intermedio
1 voto
13698 views
Pomegranate Chicken

Pomegranate Chicken

You may use cornish hens or duck for this recipe as well

Sue Golchehreh
Mayo de 2010
Intermedio
2 votos
4219 views