Recetas de janeofmanytrades (Page 5)
![]() |
Country White bread; the learning curveRecently, I picked up a copy of Nancy Silverton’s Breads from the La Brea Bakery. If you aren’t familiar with… |
Enero de 2015
Profesional |
0 votos
224 views
|
![]() |
making the most of your morning cuppa; starbucks grounds for gardens programOur passion for gardening is no secret. We joined the Master Gardener… |
Enero de 2015
Profesional |
0 votos
268 views
|
![]() |
scratching one off my baking bucket list; kouign amannWhile I cannot recall exactly when I first heard of Kouign Amann, I knew that when I came across them again… |
Enero de 2015
Profesional |
0 votos
264 views
|
![]() |
granola energy bars; a tuesdays with dorie postFor what seems like forever, I have wanted to make my own granola bars. When I had to pack lunches for the… |
Enero de 2015
Profesional |
0 votos
258 views
|
![]() |
three fruit marmalade, like sunshine in a jarWinter has definitely arrived. Frigid temperatures and dreary days are quite the norm and I am not thrilled.… |
Enero de 2015
Profesional |
0 votos
314 views
|
![]() |
cooking the books: pain de mie from Beard on BreadMy love of thrift store shopping is well documented. When I mention that I stopped by the thrift store to my… |
Enero de 2015
Profesional |
0 votos
438 views
|
![]() |
gingerbread buche de noel; a tuesdays with dorie postTo keep it seasonal, the Tuesdays with Dorie bakers chose to make the Buche de Noel from Baking Chez Moi. This… |
Diciembre de 2014
Profesional |
0 votos
234 views
|
![]() |
off the shelf: quick crescent rolls from the fannie farmer baking bookMy name is Alisa and I have a lot of cookbooks. When I go to thrift… |
Diciembre de 2014
Profesional |
0 votos
412 views
|
![]() |
skillet fried chicken cakes; putting leftovers to workTis the holiday season and days full of hunting and gathering. Shopping for gifts, planning for parties,… |
Diciembre de 2014
Profesional |
0 votos
406 views
|
![]() |
the rugelach that won over France; a tuesdays with dorie postI have been baking rugelach for at least 25 years. It all started when I worked in a bakery just north of… |
Diciembre de 2014
Profesional |
0 votos
203 views
|