Receta cooking the books: pain de mie from Beard on Bread
Ingredientes
- 2 packages active dry yeast-4 1/2 teaspoons
- 1 1/2 cups warm water, 100-115 degrees F
- 2 teaspoons sugar
- 5 1/2-6 cups all purpose flour
- 5 teaspoons kosher salt
- 4 ounces unsalted butter, soft
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