Chef Estados Unidos
Receta evaluado por Jann from PA (Page 2)
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Septiembre de 2012
Principiante |
2 votos
8006 views
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
Septiembre de 2008
Avanzado |
18 votos
38966 views
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Super Easy Crock-pot Chicken Tortilla SoupSuper easy and about as tasty as most tortilla soup recipes that you'll work a lot harder to make! This recipe… |
Febrero de 2010
Avanzado |
5 votos
14029 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Marzo de 2011
Profesional |
3 votos
6087 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Noviembre de 2014
Principiante |
3 votos
5560 views
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