Chef Estados Unidos
Receta evaluado por Jann from PA
 (2)_medium.jpg "Pecan Tassies")
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Pecan TassiesMiniature pecan pies pretty much sums up the flavor but these are even better. I don’t care for pecan pie as it is too sweet for me. However this… |
Septiembre de 2012
Intermedio |
2 votos
4237 views
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EZ Lasagna My WayI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of… |
Marzo de 2017
Principiante |
2 votos
4572 views
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Aunt Helen's EZ Baked BeanAunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to… |
Marzo de 2017
Principiante |
2 votos
3393 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste… |
Noviembre de 2014
Principiante |
2 votos
5227 views
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Shepherd's Pie for lazy cooksYou can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning… |
Septiembre de 2014
Principiante |
2 votos
7767 views
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Never Fail Chocolate CakeOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly… |
Septiembre de 2012
Principiante |
2 votos
9869 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Septiembre de 2012
Principiante |
2 votos
16577 views
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Moravian Sugar CakeLititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church… |
Septiembre de 2012
Principiante |
2 votos
9450 views
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Sir CedricA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
Septiembre de 2012
Principiante |
2 votos
7323 views
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Frizzed Beef GravyAlso known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked… |
Septiembre de 2012
Principiante |
2 votos
7148 views
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