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Traditional PA Dutch food and prize winning recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. In a large bowl, mix flour, sugar, and cut in shortening. Set aside about 1 cup of these crumbs for top.
  2. To the remaining crumbs, add the molasses, egg, and hot water with 1 tsp. soda stirred in.
  3. Stir together until well mixed, and pour into a pie shell.
  4. Sprinkle the reserved dry crumbs over the top of the pie.
  5. Bake at 350 degrees for about 35 minutes.
  6. Serve cool, or warm, with ice cream or whipped cream, as desired.
  7. *King Syrup or dark Karo Syrup

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 398  
Calories from Fat 86 22%
Total Fat 9.63g 12%
Saturated Fat 3.32g 13%
Trans Fat 0.54g  
Cholesterol 23mg 8%
Sodium 304mg 13%
Potassium 697mg 20%
Total Carbs 76.15g 20%
Dietary Fiber 0.9g 3%
Sugars 41.25g 28%
Protein 3.18g 5%
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Evaluaciones

  • Glenn
    I grew up eating this version of Shoo Fly Pie and have never found anything done as well. The key to a good SFP is a wet bottom and a firm middle. If you can't cut it in wedges and have it stand up long enough to take a portrait, the consistency is too wet. On the other hand if it sets up nicely on the plate but requires a gallon of H2O to choke it down it is too dry. This recipe creates a pie that fits neatly in the sweet spot. Now comes the age old question: "Who rips the wings off all those flies?"
    Yo he cocinado/probado esta receta

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