Chef Reino Unido

Recetas de Jeanne Horak-Druiff (Page 2)

	Spiced maple pear and oat muffins As some of you may know, I spent 8 very happy years of my life as a lecturer - one respect in which I did…	Septiembre de 2012 Intermedio	1 voto 463 views
	Whole baked gilt-head bream with Clemengold clementines and thyme butter When I was a kid, my parents had clearly not read the parenting book that…	Septiembre de 2012 Intermedio	1 voto 421 views
	Visiting the Vaucluse: Le Conservatoire des Ocres and Silvain nougat makers The story so far: we had driven from London to northern Provence, where…	Septiembre de 2012 Intermedio	1 voto 480 views
	Easy mustard-crusted fish fillets On the airport bus in Malmö a couple of weeks ago, I was seated in front of a group of twentysomethings whose…	Septiembre de 2012 Intermedio	1 voto 939 views
	Prosciutto & Parmesan-stuffed pork loin - and win a book in my barbecue event! The braai. Aaah yes, that institution of South African social life,…	Agosto de 2012 Intermedio	1 voto 684 views
	Mirabelle plum & cardamom fool - and my thoughts on the Olympics And so after all the highs, lows, drama, medals and excitement of the past…	Agosto de 2012 Intermedio	1 voto 391 views
	Two menu launches: Salt Yard @ Nomad pop-up cinema & The Table Café, Southwark Two menu launches: Salt Yard @ Nomad pop-up cinema & The Table Café,…	Agosto de 2012 Intermedio	1 voto 304 views
	Mirabelle plum and Cognac clafoutis Pop quiz, ladies and gentlemen: Who can tell me what the following list of items have in…	Agosto de 2012 Intermedio	1 voto 557 views
	My London 2012 Olympic weekend (and a punch recipe!) For weeks now, there's been something in the air here in London (and no, before you ask, I am not referring to…	Agosto de 2012 Intermedio	1 voto 445 views
	Cream of asparagus soup Last week, a friend's son whom I have watched growing up from gangly young teenager to positively delightful, kind, clever,funny young man,…	Julio de 2012 Intermedio	1 voto 481 views

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