Recetas de Jessamyn Tuttle

Outback experiment

Last summer I was working with a LOT of different contractors to get my folks’ new place fixed up, with varying degrees of success. The one that was…

braised chicken with a lot of garlic

I’ve made this recipe twice now. It’s really, really good, even if you use a lot less than the traditional 40…

a new Hungarian soup

This was definitely one of those Must Make Again recipes. I’ve been making Hungarian Mushroom Soup (from the Moosewood cookbook) for years, but for…

Pok Pok at home

I recently acquired the Pok Pok cookbook by Andy Ricker, and have been incredibly excited about cooking from it, since Pok Pok is one of my favorite…

lard for Christmas

Last year (by which I mean 2012, I guess), we had tourtiere for Christmas Eve dinner. I didn’t make it, it was a frozen pie left over from a cooking…

Bhel Puri

Bhel Puri

Last weekend we squeezed in another supper club get together. This one was a South Indian theme, so we had a nice spread of curries.We served all…

mustard seeds and pork belly buns

I got the Momofuku cookbook for my birthday! To break it in, we had some friends over to dinner and I made a…

trashy goodness

Another month, another supper club. This time we explored the heights (or depths) of American cuisine with a trailer trash/church potluck theme.…

getting my bearings again

Sheesh, this has been a crazy month. It’s been so long since I’ve posted here I haven’t the slightest idea where to start. There was a trip to Orcas…