Chef Bélgica
Recetas de Johan Declerck (Page 4)
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Chaat Ratnesh Spicy seasoned potato in a coneChaat Ratnesh Spicy seasoned potato in a coneChaat RatneshSpicy seasoned potato in a coneServes 8banana-leaf… |
Febrero de 2012
Profesional |
1 voto
662 views
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Chinese chili beef stir-fryChinese chili beef stir-fryChinese chili beef stir-fryThis hot stir-fry is best when the meat has time to marinate. But for superquick results,… |
Febrero de 2012
Profesional |
1 voto
393 views
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Vegetable curryVegetable curryVegetable currymethodHeat the oil in a large frying pan over high heat. Add the potatoes and cook, stirring often, for 5minutes, or… |
Febrero de 2012
Profesional |
1 voto
296 views
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Singapore noodlesSingapore noodlesSingapore noodlesThis popular dish combines the delicacy of Chinese cooking, the heat of Indianspices, and the fragrance of… |
Febrero de 2012
Profesional |
1 voto
309 views
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Quinoa tabboulehQuinoa tabboulehmethodRinse the quinoa well in a fine mesh sieve. Drain and place it in a medium heavy-bottomed pan.Stir constantly over a medium… |
Febrero de 2012
Profesional |
1 voto
336 views
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PiperadePiperadePiperadeThis savory scrambled egg dish is from the Basque region of southwest France.methodHeat the oil in a large frying pan over medium… |
Febrero de 2012
Profesional |
1 voto
252 views
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Deviled turkeyDeviled turkeyDeviled turkeyserve these spicy stir-fried turkey strips as a healthy lunch or supper.1 fresh hot red chili, seeded and… |
Febrero de 2012
Profesional |
1 voto
319 views
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babaganoushbabaganoushbabaganoushThe quantities below are just a guide. Every time I make baba, I tweakwith a little more or less lemon and tahini so please… |
Febrero de 2012
Profesional |
1 voto
247 views
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hummushummushummusHummus is such a wonderfully versatile condiment. I could happilyeat it for every meal. It’s lovely on it’s own with some flat bread… |
Febrero de 2012
Profesional |
1 voto
396 views
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sicilian nut pestosicilian nut pestosicilian nut pestoYou can use this pretty much anywhere you’d normally use pesto.Stirred through pasta, on top of soup, as a… |
Febrero de 2012
Profesional |
1 voto
234 views
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