Chef Bélgica
Recetas de Johan Declerck (Page 5)
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BBQ sauceBBQ sauceBBQ sauceThis sauce will keep for months in the pantry if you take the time tosterilise your jars (read – pop them in the dishwasher on the… |
Febrero de 2012
Profesional |
1 voto
334 views
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harissaharissaharissaI normally don’t worry about preserving jars or anything for this. Itkeeps easily for a few weeks in the fridge.Chillies can vary… |
Febrero de 2012
Profesional |
1 voto
343 views
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Pumkin squash, spinach and goat’s cheese piePumkin squash, spinach and goat’s cheese pieMethod1. For the pastry, mix the flour, polenta and a pinch of salt… |
Febrero de 2012
Profesional |
1 voto
497 views
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Banh mi ,Saigon baguetteBanh mi ,Saigon baguetteBanh mi ,Saigon baguetteOriginating from the French colonial era of the mid-1800s to mid-1900s, Banh Miis made from a… |
Febrero de 2012
Profesional |
1 voto
275 views
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fideuaHummus with cinnamon lambServes 6discard any husks or pieces of stalk.Crush the garlic, dried chilies, and allspice, again using a pestle and… |
Febrero de 2012
Profesional |
1 voto
1113 views
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Kore pou gali Stir-fried yellow curried crabsKore pou gali Stir-fried yellow curried crabsKore pou gali Stir-fried yellow curried crabsThis seafood curry is… |
Febrero de 2012
Profesional |
1 voto
309 views
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Cari ga Chicken curry with sweet potatoes and carrotsCari ga Chicken curry with sweet potatoes and carrotsCari ga Chicken curry withsweet potatoes and… |
Febrero de 2012
Profesional |
1 voto
509 views
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Grilled snapper in banana leavesGrilled snapper in banana leavesGrilled snapper in banana leavesGrilling fish in banana leaves allows the fish… |
Febrero de 2012
Profesional |
1 voto
433 views
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Tom yum goongHummus with cinnamon lambServes 6discard any husks or pieces of stalk.Crush the garlic, dried chilies, and allspice, again using a pestle and… |
Febrero de 2012
Profesional |
1 voto
820 views
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Herring salad with potatoes and beetsHerring salad with potatoes and beetsHerring salad with potatoes and beetsOil-rich and packed with omega 3,… |
Febrero de 2012
Profesional |
1 voto
512 views
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