Chef Bélgica
Recetas de Johan Declerck (Page 8)
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Spanish stewSpanish stewSpanish stewA filling one-pot meal known as Cocido in Spain.the meats and chicken. Add to the saucepan with the onions and garlic.Pour… |
Enero de 2012
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1 voto
273 views
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Pappardelle with ragùPappardelle with ragùPappardelle with ragùThis meaty, slow-simmered sauce goes well with pasta ribbons, but is alsodelicious served with tagliatelle… |
Enero de 2012
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1 voto
269 views
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BouillabaisseBouillabaisseBouillabaisseOriginally nothing more than a humble fisherman’s soup using the remainsof the day’s catch, bouillabaisse has evolved into… |
Enero de 2012
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1 voto
567 views
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Baked porgyBaked porgyBaked porgyThis Spanish dish works well with many whole fish, such as porgy (as shownhere), snapper, or trout.minutes, until the fish is… |
Enero de 2012
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1 voto
489 views
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Lobster thermidorLobster thermidorLobster thermidorThis irresistibly indulgent seafood dish is thought to be named in honorof the play Thermidor, which opened in… |
Enero de 2012
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1 voto
294 views
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PaellaPaellaPaellaThis Spanish rice dish has many regional variations. This marinera version containsa delicious mix of seafood.Tiger prawns, squid,… |
Enero de 2012
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1 voto
457 views
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Tuna and eggplant yakitori skewers with soy dipping sauceTuna and eggplant yakitori skewers with soy dipping sauceTuna and eggplant yakitori skewerswith soy dipping… |
Enero de 2012
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1 voto
423 views
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Anchovy and olive bruschettaAnchovy and olive bruschettaAnchovy and olive bruschettaThese salty canapés are ideal with pre-dinner drinks.Ingredients12 slices Italian bread,… |
Enero de 2012
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1 voto
350 views
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Marinated anchoviesMarinated anchoviesMarinated anchoviesThis is a traditional Spanish recipe, usually served as a chilled tapas.Ingredientscrusty bread, providing… |
Enero de 2012
Profesional |
1 voto
312 views
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Brandade de morueBrandade de morueBrandade de morueThis dish of creamed salt cod is especially popular in the South of France.IngredientsSoak the fish in a bowl of… |
Enero de 2012
Profesional |
1 voto
562 views
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