Recetas de John Spottiswood (Page 29)
Old-Fashioned Chicken Noodle SoupThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece… |
Agosto de 2010
Avanzado |
3 votos
4656 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
Agosto de 2011
Avanzado |
10 votos
6558 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
Octubre de 2009
Avanzado |
4 votos
5605 views
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Grilled AsparagusThis is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs… |
Abril de 2008
Avanzado |
1 voto
5437 views
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Hearty Greek ShrimpThis is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try. |
Septiembre de 2008
Avanzado |
2 votos
4898 views
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Sweet Potato BiscuitsHere's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls… |
Octubre de 2008
Avanzado |
2 votos
5520 views
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
Septiembre de 2011
Avanzado |
2 votos
1830 views
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Asian Grilled SalmonOur kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which… |
Agosto de 2013
Avanzado |
2 votos
3746 views
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Sausages on a bed of LentilsThese spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside… |
Agosto de 2011
Avanzado |
5 votos
3593 views
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Scambled Egg Whites with Tomatoes and HerbsThis is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I… |
Marzo de 2008
Avanzado |
5 votos
12277 views
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