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Recetas de John Spottiswood (Page 5)

Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is…

Febrero de 2015
Avanzado
3 votos
8232 views
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Abril de 2013
Avanzado
10 votos
8703 views
Salmon Baked in Foil

Salmon Baked in Foil

This is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids…

Noviembre de 2010
Avanzado
9 votos
17836 views
Slow-cooker Beef Stew from Argentina

Slow-cooker Beef Stew from Argentina

I slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The…

Julio de 2010
Avanzado
8 votos
14809 views
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood…

Septiembre de 2015
Avanzado
3 votos
11312 views
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

Mayo de 2008
Avanzado
14 votos
21619 views
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with…

Marzo de 2010
Avanzado
16 votos
14681 views
Basque Chicken

Basque Chicken

I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the…

Marzo de 2012
Avanzado
9 votos
6938 views
Barbecued Lamb Moroccan Style

Barbecued Lamb Moroccan Style

This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied

Junio de 2008
Avanzado
5 votos
16575 views
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

Mayo de 2010
Avanzado
3 votos
20824 views