Recetas de John Spottiswood (Page 5)
Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
Febrero de 2015
Avanzado |
3 votos
8232 views
|
|
Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
Abril de 2013
Avanzado |
10 votos
8703 views
|
|
Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
Noviembre de 2010
Avanzado |
9 votos
17836 views
|
|
Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The… |
Julio de 2010
Avanzado |
8 votos
14809 views
|
|
Grilled Salmon with Brazilian Garlic MarinadeI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood… |
Septiembre de 2015
Avanzado |
3 votos
11312 views
|
|
Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
Mayo de 2008
Avanzado |
14 votos
21619 views
|
|
Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with… |
Marzo de 2010
Avanzado |
16 votos
14681 views
|
|
Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
Marzo de 2012
Avanzado |
9 votos
6938 views
|
|
Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
Junio de 2008
Avanzado |
5 votos
16575 views
|
|
Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
Mayo de 2010
Avanzado |
3 votos
20824 views
|