Chef Estados Unidos
Receta evaluado por Judy Fisher
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
Mayo de 2013
Avanzado |
2 votos
3733 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Noviembre de 2012
Avanzado |
2 votos
4243 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Septiembre de 2011
Avanzado |
2 votos
3687 views
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill… |
Agosto de 2009
Avanzado |
2 votos
6219 views
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