Chef Estados Unidos
Recetas de Julia Gartland (Page 2)
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BIRTHDAY TREATS: Chocolate!There are some people who will cook and bake outside of their "diet philosophies" for family and friends. I'm definitely not one of those people.… |
Agosto de 2010
Intermedio |
1 voto
525 views
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SQUASH BLOSSOMS: Summer FavoritesPurely for aesthetic reasons, I wanted to play around with squash blossoms. They seem to be quite the coveted… |
Agosto de 2010
Intermedio |
1 voto
753 views
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FIGS AND THYME: A Savory CakeMy CSA keeps getting better and better. The last 2 weeks we have received watermelon, several types of fresh herbs and bountiful amounts of… |
Agosto de 2010
Intermedio |
1 voto
481 views
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Hated Foods: CilantroOn a lazy and quite stormy Sunday, all that could revitalize my spirit was seeing tomatillos at my local market. I've had an enchilada recipe in… |
Agosto de 2010
Intermedio |
1 voto
376 views
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FIGS, FIGS AND MORE FIGS...Last week, I had too many figs and no idea what to do with them. The way I used to eat them, pre-vegan, was with greek yogurt and honey, which I… |
Julio de 2010
Intermedio |
1 voto
400 views
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CHILLED SUMMER SOUPMost people have a problem with some kind of food texture. I don't know if it's just me, but cold soup is such a confusing thing to me. What soup is… |
Julio de 2010
Intermedio |
1 voto
578 views
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PICNICS & PANZANELLAI recently had a conversation over dinner about how people hate certain foods because of how you first ate it. Either the way it was prepared or the… |
Julio de 2010
Intermedio |
1 voto
418 views
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PROJECT CSA: garlic scapes and kohlrabiI finally registered for a local CSA. I've been wanting to for SO long, but all the ones I could find were… |
Julio de 2010
Intermedio |
1 voto
334 views
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SAGE & SUNSHINEI have a kind of 'want-to-be-everything" complex. It started in my early years, when I played literally ANY sport I could get my hands on. I… |
Junio de 2010
Intermedio |
1 voto
423 views
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MILLET CROSTINI: 2 WAYSThis is such a light summer snack that could easily be eaten as an appetizer. They look cute, taste great and are really simple to make. I feel like… |
Junio de 2010
Intermedio |
1 voto
389 views
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