Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- Serves 6-8 12 oz. fresh black mission figs, quartered
- 3/4 cup agave nectar
- 1 cup all-purpose gluten-free flour (Bob's Red Mill)
- 1 teaspoon xantham gum
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup earth balance, softened
- 1 egg replacer (1 1/2 tsp. replacer with 2 tbsp. hot water)
- 1 teaspon vanilla
- 1 tablespoon maple syrup
- 1/2 cup "buttermilk" (1/2 cup coconut cream with 1 tsp. apple cider vinegar)
- 2/3 cup powdered sugar
- 1 can coconut milk, chilled overnight
- 2 tablespoons tapioca starch
- 1 tablespoons fresh ginger, grated
View Full Recipe at Sassy Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 774 | |
| Calories from Fat 618 | 80% |
| Total Fat 69.21g | 87% |
| Saturated Fat 28.73g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1501mg | 63% |
| Potassium 405mg | 12% |
| Total Carbs 13.43g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.53g | 5% |
| Protein 24.2g | 39% |
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