Chef Estados Unidos

Recetas de Julia Ann Souders (Page 6)

	Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Abril de 2014 Intermedio	1 voto 1 comentario 9714 views
	Spinach and Zucchini Quiche A colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas…	Abril de 2014 Intermedio	1 voto 4893 views
	Cranberry Balsamic Glazed Chicken Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…	Abril de 2014 Intermedio	1 voto 3714 views
	Marshmallow Pineapple Tropical Salad A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and…	Marzo de 2014 Intermedio	1 voto 4655 views
	Banana Cake with Cream Cheese Frosting No one eats the last banana at our house, so we have banana cake! This is a moist 2 layer cake made with 3…	Marzo de 2014 Intermedio	1 voto 4738 views
	Mary's Sugar Cookies* An easy rolled sugar cookies with creamy icing to enjoy for any holiday. Make them as shamrocks for March 17, hearts for valentines, pumpkins for…	Marzo de 2014 Intermedio	3 votos 2 comentarios 8900 views
	Collard Greens, corn and Tortilla Strata A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a…	Marzo de 2014 Intermedio	1 voto 1 comentario 4764 views
	Colcannon with Kale An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig…	Marzo de 2014 Intermedio	1 voto 5415 views
	Full of Health Granola Bars Granola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular,…	Febrero de 2014 Intermedio	1 voto 5256 views
	Asparagus Tart Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…	Febrero de 2014 Intermedio	1 voto 2 comentarios 3803 views

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