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A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts.
2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 1/2 cups
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Ingredientes
- 1 20 ounce can of pineapple tidbits
- 3 tablespoons honey
- 3 tablespoons of cornstarch
- 2 eggs, beaten
- 1 tablespoon butter
- 1 1/2 cups small marshmallows
- 1/4 cup dates, chopped
- 1/4 cups pecans, chopped
- 1/4 cup oranges, chopped
Direcciones
- Drain juice from pineapple into double boiler. Reserve pineapple tidbits.
- Add honey, cornstarch and eggs to pineapple juice.
- Whisk to blend; stir while cooking to thicken.
- Stir in the butter and cool.
- Pour the thickened ressing into a serving bowl.
- Fold in pineapple, marshmallows, dates, pecans and oranges.
- Chill a few hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 34 | 18% |
| Total Fat 3.96g | 5% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 35mg | 1% |
| Potassium 169mg | 5% |
| Total Carbs 39.24g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 30.73g | 20% |
| Protein 2.21g | 4% |
