Recetas de Julianne Puckett (Page 13)
Kati flatbread saladKati rolls, the popular Indian street food, deconstructed into a hearty meal salad that can also double as a unique appetizer pizza.I know you're… |
Octubre de 2014
Intermedio |
1 voto
434 views
|
|
Pumpkin Gorgonzola pastaEnjoy all the best flavors of fall in this hearty but lightened pasta, with a rich and creamy pumpkin gorgonzola cheese sauce.Now that it's October,… |
Octubre de 2014
Intermedio |
1 voto
448 views
|
|
Slow cooker apple bread puddingMake these individual apple bread pudding cups right in your slow cooker. With no dairy or refined sugar, they're a perfect on-the-go breakfast this… |
Septiembre de 2014
Intermedio |
1 voto
676 views
|
|
Peruvian pasta bologneseSpicy Peruvian-style pasta bolognese is hearty, cool-weather comfort food with a garlicky ginger kick.I was asked in an interview recently what my… |
Septiembre de 2014
Intermedio |
1 voto
730 views
|
|
Salted datesWarm salted dates: serve atop crackers or toast rounds spread with creamy goat cheese for a quick and easy, sweet and savory appetizer.I'm a huge… |
Septiembre de 2014
Intermedio |
1 voto
395 views
|
|
Black bean and avocado quinoa bowlEasy black bean and avocado quinoa bowl, with spicy arugula, sharp cheddar cheese and homemade pico de gallo: a… |
Septiembre de 2014
Intermedio |
1 voto
668 views
|
|
Apple zucchini breadEnjoy this healthy, delicious apple zucchini bread for breakfast: it's loaded with end-of-summer produce and early-fall fruit, plus it contains no… |
Septiembre de 2014
Intermedio |
1 voto
481 views
|
|
Peach cake muffins (gluten-free)Lightened, gluten-free breakfast muffins with all the flavor of fresh peach cake in a handy grab-and-go… |
Septiembre de 2014
Intermedio |
1 voto
471 views
|
|
Shrimp and avocado tortilla saladBoiled shrimp, fresh veggies, baked chips and a yogurt dressing help make this cold shrimp and avocado tortilla… |
Agosto de 2014
Intermedio |
1 voto
521 views
|
|
Salted cardamom oatmeal cookiesSalted cardamom oatmeal cookies: the taste is sweet, savory and salty while the texture is crispy-crunchy on the edges and soft in the middle.So, I… |
Agosto de 2014
Intermedio |
1 voto
771 views
|