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Correo Electrónico
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Ingredientes
- Adapted from Food and Wine
- Ingredients:
- 1-inch piece ginger, peeled and coarsely chopped
- 5 cloves garlic
- 3 tablespoons red wine vinegar
- 1 tablespoon chili garlic sauce
- 1/4 teaspoon curry powder
- 1/4 teaspoon black pepper
- 3 tablespoons soy sauce, divided
- 1 lb spaghetti, bucatini, fettucine or other long pasta
- 1 pound pork sausage
- 1 red onion, finely diced
- 1 cup chopped tomatoes
- 1 cup chicken stock
- 1/2 cup shredded Parmesan cheese
- 2-3 tablespoons chopped cilantro
- salt
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3EAnd%20I'm%20talking%20real%20pasta.%20Even%20though%20I'm%20a%20largely%20healthy%20(or%20healthier)%20food%20blogger,%20don't%20get%20me%20started%20on%20the%20%22veggie%20pasta%22%20spiralizer%20craze.%20Long%20strands%20of%20zucchini%20are%20no%20more%20pasta%20than%20slabs%20of%20fried%20eggplant%20are%20bacon.%20Sorry,%20I'm%20just%20not%20buyin'%20it.%3C/p%3E%3Cp%3EBut%20I%20do%20realize%20that%20regular%20pasta-based%20carbo-loading%20isn't%20the%20best%20if%20you're%20not%20a%20long-distance%20runner;%20therefore,%20I've%20been%20experimenting%20lately%20with%20healthier%20pasta%20varieties,%20such%20as%20whole%20wheat%20or%20quinoa%20pastas.%20%20I%20have%20to%20because%20I%20don't%20think%20there's%20any%20way%20that%20I%20could%20ever%20voluntarily%20limit%20my%20pasta%20intake.%3C/p%3E%3Cp%3ESometimes,%20however,%20a%20recipe%20is%20so%20good%20that%20it%20simply%20requires%20old-fashioned%20semolina%20pasta%20and%20nothing%20else.%20This%20Peruvian%20bolognese%20is%20one%20such%20recipe.%3C/p%3E%3Cp%3EThe%20recipe%20is%20based%20on%20a%20Peruvian%20dish%20called%20tallarin%20saltado,%20a%20noodle%20stir-fry%20made%20with%20beef%20or%20chicken,%20onions,%20a%20few%20tomatoes,%20ginger%20and%20other%20spices.%20This%20version%20takes%20the%20same%20flavors%20but%20melds%20them%20into%20a%20spicy%20bolognese-style%20sauce%20using%20pork%20sausage%20...%20with%20no%20stir-frying%20required.%3C/p%3E%3Cp%3EPlus,%20there's%20ginger,%20chili%20garlic%20sauce%20and%20a%20wee%20bit%20of%20curry%20flavor%20to%20give%20it%20a%20nice%20spicy%20kick.%20Booyah.%3C/p%3E%3Cp%3EAfter%20pulling%20on%20your%20chunky%20sweater%20and%20favorite%20boots,%20you%20may%20think%20of%20hearty%20chili%20or%20soup%20as%20comfort%20food%20when%20fall%20arrives,%20but%20this%20pasta%20bolognese%20is%20cool-weather%20comfort,%20Ninj-style.%3C/p%3E%3Cp%3EAre%20you%20a%20pasta%20addict,%20too?%20Do%20you%20have%20a%20favorite%20non-semolina%20pasta%20that%20you%20think%20I%20should%20try?%20Leave%20a%20comment:%20The%20Ninj%20wants%20to%20know.%3C/p%3E%3Cp%3EPeruvian%20Pasta%20Bolognese%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EUsing%20a%20stick%20blender%20or%20mini%20food%20processor,%20puree%20the%20ginger,%20garlic,%20vinegar,%20chili%20garlic%20sauce,%20curry%20powder,%20pepper%20and%20ONE%20TABLESPOON%20of%20the%20soy%20sauce%20until%20smooth.%20Set%20aside.%3C/p%3E%3Cp%3ECook%20pasta%20according%20to%20package%20directions.%20While%20it%20cooks,%20heat%20a%20skillet%20over%20medium%20heat,%20add%20the%20sausage%20and%20cook,%20breaking%20up%20the%20clumps%20of%20meat,%20until%20browned%20(about%207-8%20minutes).%20Remove%20using%20a%20slotted%20spoon%20and%20set%20aside.%20Drain%20off%20all%20but%20about%201%20tablespoon%20of%20the%20sausage%20fat%20from%20the%20pan%20and%20add%20the%20onion.%20Cook%20for%205%20minutes,%20then%20return%20the%20sausage%20to%20the%20pan%20and%20add%20the%20tomatoes%20and%20the%20remaining%202%20tablespoons%20of%20soy%20sauce.%20Increase%20the%20heat%20to%20high%20and%20boil%20for%20a%20minute%20or%20two.%20Add%20the%20chicken%20stock%20and%20the%20reserved%20ginger-garlic%20sauce%20and%20bring%20the%20mixture%20back%20to%20a%20boil.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20combine%20the%20pasta,%20the%20sauce%20and%20the%20cheese,%20tossing%20well.%20Lastly,%20gently%20stir%20in%20the%20cilantro%20and%20season%20to%20taste%20with%20salt.%3C/p%3E%3Cp%3Ewww.yankeekitchenninja.com%3C/p%3E){kind=link}