Recetas de Kait Nolan (Page 10)
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Beef and Black Bean Enchiladas: Now and LaterEnchiladas are one of those things that’s difficult to make without leftovers, and my hubs often doesn’t DO… |
Junio de 2012
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1 voto
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Gluten Free Friday: Buttermilk WafflesI almost never make these simply because buttermilk pancakes are a lot less work (mostly dump, mix, cook). But… |
Junio de 2012
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1 voto
239 views
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Lemon Thyme Pasta With Chicken and MushroomsI’m alive! We’ve moved! And I finally got my kitchen sorted out enough to COOK SOMETHING. As we’ve been… |
Junio de 2012
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1 voto
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Mexican CornMy husband LOVES Nacho Libre. One of the things he remarks on every time we watch it is the corn in the movie that seems to be covered in cheese.… |
Mayo de 2012
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1 voto
215 views
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Pulled Pork Quesedillas with Queso Fresco and Mango SalsaContinuing with my challenge to reinvent pulled pork for more than just sandwiches, I went for a Mexican flare… |
Mayo de 2012
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1 voto
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Crock Pot Pulled PorkIt’s barbeque season. Now I am seriously opinionated about barbeque (most folks are when it comes to barbeque). I’m from Mississippi where pulled… |
Mayo de 2012
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1 voto
1937 views
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Sesame Crusted Seared TunaI really don’t care for tuna. Mainly because my exposure to it has been limited to the stuff in a can which is just…blah. But I’ve gotten into… |
Marzo de 2012
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1 voto
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Gluten Free Friday: Tortilla TortaIngredients:Directions:1. Preheat the oven to 375 degrees.2. Cut your tortillas in half.3. Mix the chicken and… |
Marzo de 2012
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1 voto
257 views
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Chicken ‘n Fixin’sThis is my personal version of a dish at a local chain restaurant down here in Mississippi. Harvey’s. It’s deceptively simple and absolutely… |
Marzo de 2012
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1 voto
340 views
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Bacon Wrapped Chicken TendersContinuing with the theme that bacon makes everything better, and because I had half a pack of chicken tenderloins–exactly what part of the chicken… |
Marzo de 2012
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1 voto
687 views
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