Chef Filipinas
Recetas de Kate Esmeralda
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Carboxy Methyl Cellulose (CMC) or TyloseI am writing this post because some of you might have encountered the same problem I had with CMC.Back in 2008… |
Marzo de 2012
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1 voto
361 views
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White Velvet Butter Cake & All Occasion Yellow CakeThe cupcakes on the photos below are two different cupcakes using two very similar recipes. On the left is a… |
Febrero de 2012
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1 voto
984 views
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Boiled Icing 2For quite sometime now, I have been using this Boiled Icing which is the meringue base for the Italian Meringue Buttercream (IMBC) recipe from Joe… |
Marzo de 2011
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1 voto
483 views
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Black Forest CakeBlack Forest Cake is a cake of German origin. It is said that the addition of cherry liquor gives the cake its authentic taste. However, to make the… |
Noviembre de 2010
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1 voto
902 views
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Sans RivalSans Rival literally translated as "no rival" is a meringue cake layered with cashew (or any other nut) nuts and french buttercream. Why french… |
Octubre de 2010
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1 voto
854 views
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Frozen BananasFrozen bananas are the simplest to make or so I thought. I desperately wanted to make one as soon as the word hit me, but it took me two weeks to… |
Agosto de 2010
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1 voto
517 views
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PalitawI would presume that the word Palitaw is derived from the Tagalog word "litaw" which means to show up. This is exactly what happens when you cook… |
Junio de 2010
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1 voto
427 views
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Cathedral WindowOriginally Posted: May 2010Here is my official version of the Cathedral Window. After almost a decade of not making this recipe, I finally conceded… |
Mayo de 2010
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1 voto
2779 views
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Boiled IcingEdited: March 12, 2012-see update notes in italicsBoiled Icing is a type of Italian Meringue frosting. Infact, very similar on how it is made except… |
Marzo de 2010
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1 voto
439 views
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Chocolate Meringue ButtercreamLast week, I made an incidental experiment when I ran out of butter while making Italian Meringue Buttercream (IMBC). It shouldn't have happened. I… |
Marzo de 2010
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1 voto
769 views
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