Chef Estados Unidos
Recetas de Kath (Page 3)
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To Brine or not to BrineI like to imagine Shakespeare all done up in a frilly little apron with a chef's toque balanced on his head trying to decidewhether 'tis nobler for… |
Noviembre de 2010
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1 voto
289 views
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Nine to FiveOk, more like noon to five, but whatever. I'm a working girl now, and even though I'm only teaching two days a week, it is amazing to me how much… |
Noviembre de 2010
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1 voto
294 views
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Apricot Chicken - or, The Yummiest Chicken EverApricot Chicken - or, The Yummiest Chicken EverOh My God - it's been a month since I posted. I just don't know… |
Octubre de 2010
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1 voto
675 views
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Lemon Cupcakes Make Even the First Day of School BearableSchool: we're two weeks in - how's it going for you? Frankly, I'm happy to be back on a schedule again - Every… |
Septiembre de 2010
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1 voto
648 views
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BasilThis Stuff Is (Almost) Always In My Pantry, Fridge or Freezer:Rao's Marinara Sauce (The BEST -- even a tiny bit adds a lot of flavor to all sorts of… |
Septiembre de 2010
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1 voto
621 views
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Out of the Freezer and Into the Frying PanOut of the Freezer and Into the Frying PanYou know how you come home after a frustrating day, and you open the… |
Agosto de 2010
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1 voto
313 views
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With Figs Like These...With Figs Like These...Well, my old high-school friend Marc is back from Uganda- and in honor of his return I decided to do something with some figs… |
Julio de 2010
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1 voto
452 views
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So Much Zucchini, So Few Recipes ( or, In a Pickle)So Much Zucchini, So Few Recipes ( or, In a Pickle)Last week, I was back at the farmer's market, and bought… |
Julio de 2010
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1 voto
354 views
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Zucchini Pickles (and more!)Last night the girls were out with friends and it was just Smith and me hanging out - always a little bitter sweet, you know? Now that Em is 16, we… |
Julio de 2010
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1 voto
398 views
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CrushCrushI have this little crush on David Tanis. For six months he is the head Chef at Chez Panisse in Berkeley. (I know I've written about my love… |
Junio de 2010
Intermedio |
1 voto
299 views
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