Kathleen Perfil

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I am by no means a professional chef/cook. Most of my recipes have been gathered from growing up in South Carolina, Sunday dinners, church socials and Mama's home cooking. One day you may catch me cooking up a big ole pot of Chicken Bog and the next retrying my new recipe for Chicken Normandy. I have recently begun cooking and baking in earnest after about a 2 year hiatus and am having tooooo much fun discovering new techniques and recipes!