Chef Estados Unidos

Receta evaluado por kathy gori (Page 23)

Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Febrero de 2010 Avanzado	2 votos 1 evaluación 9603 views
Guest post at Peasant Chef – Minestrone soup Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,…	Febrero de 2010 Profesional	3 votos 2 evaluaciónes 2281 views
Always so special - Green risotto Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…	Febrero de 2010 Profesional	12 votos 10 evaluaciónes 1 comentario 5617 views
Palak Paneer (Not published)	Enero de 2010 Intermedio	2 votos
Nilgiri Korma (Not published)	Enero de 2010 Intermedio	2 votos 12 views
Mixed Vegetable Sambar Rice (Not published) Mixed Vegetable Sambar RiceServes: 2 - 3IngredientsMethodCut all the vegetables ( French beans, carrot, onions & tomatoes ) into equal size…	Enero de 2010 Intermedio	2 votos 59 views
Punjabi Cuisine & Awesome Punjabi Dishes (Not published)	Enero de 2010 Intermedio	2 votos 1 evaluación 92 views
Lentils are a cool legume when cooled for Lemon Lentil Salad Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…	Febrero de 2010 Avanzado	3 votos 1 evaluación 3031 views
The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings It's miserable out there today, rain, cold, you just want to stay home.…	Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 4639 views
Ginger Prawns highlights what marinating can do for flavors One of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is…	Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 4282 views