Chef Estados Unidos

Receta evaluado por kathy gori (Page 24)

Rabbit Mixed Grill Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…	Agosto de 2008 Profesional	4 votos 2 evaluaciónes 10315 views
Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…	Julio de 2008 Profesional	56 votos 24 evaluaciónes 14 comentarios 105903 views
Lasagne alla bolognese (Not published) There are many types of lasagna dishes in Italian cookery, and in each is wonderful in its own way. But to my mind there are two "Ur-lasagne", each…	Diciembre de 2009 Avanzado	5 votos 243 views
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens	Febrero de 2010 Profesional	4 votos 3 evaluaciónes 6229 views
FoodTrek/UnRecipe: Going Out and Staying In It can be tricky to balance the Going Out vs Staying In argument when it comes to dining. We all want to be…	Enero de 2010 Intermedio	2 votos 505 views
Marie Biscuit Cake This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…	Febrero de 2010 Avanzado	13 votos 3 evaluaciónes 12 comentarios 106323 views
Panna Cotta with Blackberries A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!	Enero de 2010 Intermedio	14 votos 3 evaluaciónes 4186 views
Reese's Peanut Butter Biscotti If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you…	Febrero de 2010 Intermedio	4 votos 1 evaluación 1 comentario 7696 views
North African Eggplant & Chickpea Tagine-less Tagine, The Third and Final Installment of the Preserved Lemon Trilogy (Not published) Okay, so technically a "tagine" is a…	Febrero de 2010 Profesional	2 votos 40 views
How to Make Polenta (Not published) Polenta is one of the most emblematic dishes of the northern Italian cuisines from the Veneto to Lombardia to Piemonte. It is also one of the oldest…	Enero de 2010 Avanzado	4 votos 1329 views