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Add a photoIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try.
I must warn you though, once you take a bite out of one of these biscotti you will be hooked!
Raciónes: 24 Biscotti
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Ingredientes
- 4 oz unsalted butter (melted, and cooled)
- 1 1/2 cups sugar
- 4 eggs
- 4 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup chopped roasted peanuts
- 1 cup peanut butter chips
- 1 1/3 chopped reese's peanut butter cups
Direcciones
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a mixing bowl cream sugar and butter until fluffy.
- Mix in eggs one at a time just until combined.
- In a separate bowl whisk together flour, baking powder, baking soda, and salt.
- Slowly add into the the creamed butter and egg mixture.
- Finally stir in chopped peanuts, peanut butter chips and chopped reese's peanut butter cups.
- Divide dough into two equal parts and spread onto prepared baking sheets to form one small log about 8 x 4 on each.
- Bake for 30 minutes rotating sheets half way through baking.
- Remove from the oven reduce temperature to 325 degrees F and allow the biscotti logs to cool for 10-15 minutes.
- With a long serrated knife slice the logs into 1/2 inch slices place back on the baking sheets and bake for another 20 minutes rotating sheets once more half way through baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 24 servings | |
| Calories 222 | |
| Calories from Fat 79 | 36% |
| Total Fat 8.91g | 11% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 270mg | 11% |
| Potassium 91mg | 3% |
| Total Carbs 31.06g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.26g | 10% |
| Protein 5.28g | 8% |
Evaluaciones
06 de Febrero de 2010
Awesome recipe unique and wonderful! Love this with a nice cup of cinnamon tea!
Comentarios
13 de Febrero de 2010Wow, these look amazing! I haven't even tried making them yet but I can tell they will be great!
I love biscottis!
