Chef Estados Unidos

Receta evaluado por kathy gori (Page 8)

Greek Easter Bread: Lambropsomo (Not published) The donkey stopped on the path in front of us and refused to go another step. A tiny woman wearing black clothes and a grey shawl smacked his rump.…	Abril de 2010 Avanzado	4 votos 2 evaluaciónes 1051 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Marzo de 2010 Avanzado	2 votos 1 evaluación 9082 views
Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	Marzo de 2010 Avanzado	2 votos 1 evaluación 3823 views
Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Marzo de 2010 Profesional	3 votos 2 evaluaciónes 9227 views
Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Marzo de 2010 Avanzado	5 votos 3 evaluaciónes 2 comentarios 6022 views
Oreo Cookie Cupcakes Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the…	Marzo de 2010 Intermedio	21 votos 10 evaluaciónes 3 comentarios 36904 views
Speedy Sticky Lemon Chicken A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!	Marzo de 2010 Intermedio	6 votos 2 evaluaciónes 6015 views
Zucchini Flower Fritters Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…	Marzo de 2010 Avanzado	3 votos 2 evaluaciónes 4252 views
Kinda Tropical Chocolate Chip Banana Bread This banana bread started out to be Tropical Banana Bread. I came across this grand post on Suite 101 for a…	Marzo de 2010 Intermedio	3 votos 1 evaluación 1 comentario 1208 views
French Flambé Pizza: Onion and Prosciutto on Cream Sauce (Not published) ‘I don’t want to go bowling!’ My son stamped his foot.‘When you’re in France,’ I said in my best, all-knowing…	Marzo de 2010 Avanzado	3 votos 1 evaluación 990 views