Receta evaluado por kathy gori (Page 54)

Popiah Skin

Today, I am posting a recipe for homemade Popiah Skin aka the thin wrapper skin for Chinese Spring rolls. Popiah is a word derived from the Hokkien…

Recipe: Potato Salad with Sweet Pickle Relish

If you have been to my blog regularly… you know… I love to try new ways to make salads…. not to say I like any…

The Best Meatloaf Recipe Ever (Not published)

Have you ever tried a recipe, then right after eating you just wanted to share it with everyone? That happened to me tonight. I’ve always liked…

Salmon Kedgeree (Not published)

Greek Taramosalata

This is another dish that is traditionally eaten on Clean Monday at the beginning of Lent before Easter. It is also well-known worldwide. It is made…

Everyday Meat Loaf

Enjoy with Love, Catherine

Baccalà alla vicentina

Baccalà, or dried salt cod, is a favorite meal around our house, even if it only appears occasionally on the dinner table. One of the most delicious…

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

Beef Paprikash

Take the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than…