Chef Estados Unidos
Recetas de kathy vegas (Page 5)
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Fondue PotatoesWash but do not peel the potatoes. With the tip of a sharp knife, pierce the potatoes in several places. Wrap in paper and place on a microwave safe… |
Febrero de 2010
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289 views
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Garlic ChickenA good stir fry is an important addition to a home cooking repertoire. With a versatile basic recipe it’s possible to take advantage of seasonally… |
Febrero de 2010
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369 views
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Cinnamon Braised BeefLook for a large chuck roast for this recipe. Leaner cuts such as round tend to become dry when braised for a long period. Beef short ribs can also… |
Febrero de 2010
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1 voto
306 views
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Thai Red Curry with ChickenRed curries are one of the more popular of the various Thai curries (green, yellow and Massaman are a few others). Curry pastes are the foundation… |
Marzo de 2010
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858 views
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Cream PuffsWe owe France a big thank you for the pastry known as “choux paste”. With a few ingredients you already have in your pantry and a bit of elbow… |
Marzo de 2010
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550 views
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Pearl MeatballsThese tasty steamed meatballs coated in sticky rice are very popular on Chinese dim sum menus. Sticky rice (also called glutinous or sweet rice) is… |
Marzo de 2010
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1 voto
343 views
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Coconut Raspberry BarsPart shortbread, part coconut macaroon these easy, old fashioned fruit filled bars are perfect with a cup of coffee or tea. Raspberry jam is used… |
Marzo de 2010
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348 views
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Irish Potato FarlAlso known as potato fadge, or fried scones these potato cakes from Northern Ireland frequently show up for breakfast slathered with butter. They… |
Marzo de 2010
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1 voto
518 views
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Loco MocoLas Vegas is home to a large population of Hawaiian folks. In recent decades high unemployment, taxes, a slumping tourist economy and staggering… |
Marzo de 2010
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1 voto
629 views
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Strawberry PieOne certain sign of spring is the appearance of good strawberries in the stores. Next to strawberry shortcake, glazed strawberry pie featuring… |
Marzo de 2010
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1 voto
1437 views
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