Chef Estados Unidos
Recetas de kathy vegas (Page 17)
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Loco MocoLas Vegas is home to a large population of Hawaiian folks. In recent decades high unemployment, taxes, a slumping tourist economy and staggering… |
Marzo de 2010
Avanzado |
1 voto
629 views
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Roast Leg of LambWhen it comes to lamb people either love it or go to extreme lengths to make it taste like anything except lamb. I chuckle when I see a leg of lamb… |
Marzo de 2010
Avanzado |
2 votos
973 views
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Bollywood Chicken PizzaThey wanted pizza, I wanted Indian food..here's the result |
Marzo de 2010
Avanzado |
3 votos
2152 views
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Irish Potato FarlAlso known as potato fadge, or fried scones these potato cakes from Northern Ireland frequently show up for breakfast slathered with butter. They… |
Marzo de 2010
Avanzado |
1 voto
518 views
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Irish Stew with GuinnessTraditionally made with lamb or beef, Irish stew is one of the mainstays of Irish cuisine. As with most types of stews in world cuisine many… |
Marzo de 2010
Avanzado |
4 votos
975 views
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Coconut Raspberry BarsPart shortbread, part coconut macaroon these easy, old fashioned fruit filled bars are perfect with a cup of coffee or tea. Raspberry jam is used… |
Marzo de 2010
Avanzado |
1 voto
348 views
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Mulligatawny SoupThis creamy chicken soup with a hint of curry orginated in 18th century colonial India. Many variations exist, including vegetarian versions. Some… |
Marzo de 2010
Avanzado |
2 votos
479 views
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Piri Piri ChickenPiri Piri sauce is a spicy hot East African/Portuguese pepper sauce that features the very hot piri piri pepper. The hot sauce made from these… |
Marzo de 2010
Avanzado |
2 votos
728 views
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Pearl MeatballsThese tasty steamed meatballs coated in sticky rice are very popular on Chinese dim sum menus. Sticky rice (also called glutinous or sweet rice) is… |
Marzo de 2010
Avanzado |
1 voto
343 views
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Cream PuffsWe owe France a big thank you for the pastry known as “choux paste”. With a few ingredients you already have in your pantry and a bit of elbow… |
Marzo de 2010
Avanzado |
1 voto
550 views
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