Chef Francia
Recetas de Katie Zeller (Page 74)
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Pork Tenderloin with Capers and Olives; it’s for the fishCapers and olives are a combination I never tire of.Sometimes I add lemon; sometimes white wine; sometimes… |
Diciembre de 2015
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1 voto
354 views
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Honey Mustard Acorn Squash; bacon vs dry-cured hamEveryone in the US seems to be bacon-crazy lately, despite the food police declaiming that it’s only a few… |
Diciembre de 2015
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1 voto
353 views
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Salmon with Mustard Sauce; CilantroI know, I know….. I’m always saying that I don’t like ‘hot’ foods.I really should be more specific: it’s heat… |
Diciembre de 2015
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1 voto
354 views
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Swiss-Style Pork Chops; sunrise, sunsetMy mother never grilled steak.Well, actually, she never grilled anything…. neither did my father. It just… |
Diciembre de 2015
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1 voto
561 views
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Simple Butternut Squash Soup; doggie family newsSimple Butternut Squash Soup is a lovely, creamy soup with no cream and very little fat. It’s nice to have… |
Diciembre de 2015
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1 voto
402 views
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Braised Veal with Garlic; Christmas??Mediterranean cuisine uses a lot of garlic.The Spanish like it raw, rubbed on bread.The French like it left… |
Diciembre de 2015
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1 voto
348 views
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Veal with Garlic Risotto; moonriseIf, like us, there were only two of you enjoying the Braised Veal with Garlic, you have enough left over for… |
Diciembre de 2015
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1 voto
421 views
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Coquilles Saint-Jacques; Santiago de CompostelaLooking for something a bit fancy and a bit decadent for New Year’s Eve?Coquilles Saint-Jacques perhaps?I love… |
Diciembre de 2015
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1 voto
239 views
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Spaghetti Squash Bolognese, comfort food & BalooComfort food.It varies from person to person and country to country.I, personally, have never seen the… |
Enero de 2016
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1 voto
383 views
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Turkey Cutlets with Mustard Sauce; no top 10Like the recipe site I found this turkey dish on.I’ve never thickened a pan sauce with egg yolk before.My… |
Enero de 2016
Intermedio |
1 voto
724 views
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