Receta Simple Butternut Squash Soup; doggie family news
Ingredientes
- 1 red onion, chopped
- 8oz (240gr) butternut squash, about 3 cups, cubed
- 2 cups (16oz, 480ml) chicken stock, more for a thinner soup
- 2 tsp butter
- 1/2 tsp paprika
- 1/4 tsp ground ginger
- 2 tbs fresh parsley, chopped substitute 2 tsp dried
- 1 tbs Balsamic vinegar
- pinch of nutmeg
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 326g | |
Calories 194 | |
Calories from Fat 81 | 42% |
Total Fat 9.26g | 12% |
Saturated Fat 5.92g | 24% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 85mg | 4% |
Potassium 468mg | 13% |
Total Carbs 26.62g | 7% |
Dietary Fiber 3.5g | 12% |
Sugars 16.83g | 11% |
Protein 2.92g | 5% |