Chef Francia
Recetas de Katie Zeller (Page 98)
|
Caprese Burgers; meanderingsCaprese means ‘in the style of Capri’.The word normally refers to the famous Caprese Salad of ripe tomatoes, mozzarella di bufala, and fresh basil… |
Julio de 2015
Intermedio |
1 voto
638 views
|
|
Spicy Grilled Potatoes, Secret Recipe ClubDid I mention that I’ve been a bit bored with food blogging lately?In the last nine years, between my blog(s)… |
Julio de 2015
Intermedio |
1 voto
597 views
|
|
Barbecued Ribs; still hot and snarkyWe both love barbecued ribs but I don’t make them often.They’re a bit like sweet corn here: rarely seen and… |
Julio de 2015
Intermedio |
1 voto
568 views
|
|
Grilled Tuna with Pesto; it’s hot and snarky hereA simple dollop of pesto sauce is a great accompaniment to grilled fish.I’m embarrassed to admit that I am now,… |
Julio de 2015
Intermedio |
1 voto
646 views
|
|
Italian Picnic Pasta Salad; meanderingsThis is the ‘classic’ or original (close to it, anyway) Pasta Salad…. The one that started the whole pasta… |
Junio de 2015
Intermedio |
1 voto
1002 views
|
|
Chard Leaves Stuffed with Sausage and Herbs; Clean eating?This time of year, with the garden starting to produce with abandon, I am not so conservative with my… |
Junio de 2015
Intermedio |
1 voto
430 views
|
|
Grilled Pork Tenderloin, Spicy Rub; hot shoppingMon mari likes to keep lamb chops and beef steaks fairly simple…..But I’m free do be creative with pork and… |
Junio de 2015
Intermedio |
1 voto
865 views
|
|
Vegetable Couscous; busy daysAs you all know I usually cook for two.It took me some time to get cooking for two sorted out….Even after several years of careful measuring… |
Junio de 2015
Intermedio |
1 voto
467 views
|
|
Grilled Salmon on Fresh Spinach; meanderingsOur mini-vacation is over.We had a wonderful time playing tour guide and tourist for 4 days.We had a wonderful… |
Junio de 2015
Intermedio |
1 voto
603 views
|
|
Cobb Salad, a wee breakSimilar to the classic summer salad on American menus, this is an easy no-cook salad.Well, except for the eggs, but we always have them on hand in… |
Junio de 2015
Intermedio |
1 voto
904 views
|
