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Ingredientes
- 2 tuna steaks, 6oz each (180gr), about 1″ (2.5 cm) thick, sushi-grade ahi if you can get it
- 1 tsp dried oregano
- 1 tbs olive oil
- 1 tbs red wine vinegar
- 1 tbs ketchup
- Pesto Sauce:
- 2 tbs pesto
- 1 tbs good olive oil
- 1 tsp white Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 123g | |
| Calories 558 | |
| Calories from Fat 512 | 92% |
| Total Fat 57.34g | 72% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 712mg | 30% |
| Potassium 192mg | 5% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.61g | 3% |
| Protein 5.95g | 10% |
