Chef Francia
Recetas de Katie Zeller (Page 91)
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Potato and Butternut Squash Gratin; the day afterGratins have gotten a bit of a bad reputation in the US.This could be because they usually are drowned in heavy… |
Noviembre de 2015
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1 voto
349 views
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Baked Salmon with Horseradish, Moroccan dishesHorseradish was one of the few things that I couldn’t find after we moved to this side of the pond.Eventually I… |
Noviembre de 2015
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1 voto
449 views
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Poached Eggs on Artichoke Bottoms, the lakeWe love poached eggs.Once I learned how easy it is to poach them we have them often.It’s even easier if you… |
Noviembre de 2015
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1 voto
336 views
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Spaghetti Squash, Mediterranean Style; new toysI suppose one could call it an early Christmas present…..I’d been planning / hoping to get a new computer… |
Noviembre de 2015
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1 voto
397 views
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The Bread Baking Babes discover Flower PowerRussian Chrysanthemum BreadHow fitting for November, as the shops here are all filled with chrysanthemums –… |
Noviembre de 2015
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1 voto
269 views
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Fried Gnocchi with Creamy Mushroom SauceMon mari avoids pasta but loves gnocchi.I don’t ask; I just accept and enjoy.A package of fresh gnocchi is too… |
Noviembre de 2015
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1 voto
311 views
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Stuffed Yellow Peppers, with Beef and OrzoRemember when Stuffed Green Peppers were a thing of horror?Usually over-cooked, limp, bitter green peppers with… |
Noviembre de 2015
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1 voto
430 views
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White Pizza with Smoked SalmonAs a switch from our usual ‘Fish-Hell’ night (mon mari‘s words, not mine) I made a fish pizza.Okay, a White Pizza with Smoked Salmon.How can one go… |
Noviembre de 2015
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1 voto
415 views
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Butternut Squash and Sausage Risotto; foggy morningsOur beautiful summer-like days are at an end I think.We’re having wet, foggy mornings with the sky not clearing… |
Noviembre de 2015
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1 voto
444 views
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Stir-Fried Turkey & Chard; meanderingsI was tempted to leave the chard in the garden for the winter. It’s mild enough here that chard is considered a… |
Noviembre de 2015
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1 voto
254 views
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