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Receta Baked Salmon with Horseradish, Moroccan dishes

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 480g
Calories 946  
Calories from Fat 574 61%
Total Fat 63.95g 80%
Saturated Fat 14.03g 56%
Trans Fat 0.0g  
Cholesterol 222mg 74%
Sodium 512mg 21%
Potassium 1580mg 45%
Total Carbs 5.61g 1%
Dietary Fiber 1.5g 5%
Sugars 3.95g 3%
Protein 82.94g 133%
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