Receta Baked Salmon with Horseradish, Moroccan dishes
Ingredientes
- 2 salmon fillets, 12oz (360gr) total weight
- 2 tbs Greek or plain yogurt
- 2 tbs horseradish or more if you like heat
- 1 tbs whole grain mustard
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 480g | |
Calories 946 | |
Calories from Fat 574 | 61% |
Total Fat 63.95g | 80% |
Saturated Fat 14.03g | 56% |
Trans Fat 0.0g | |
Cholesterol 222mg | 74% |
Sodium 512mg | 21% |
Potassium 1580mg | 45% |
Total Carbs 5.61g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 3.95g | 3% |
Protein 82.94g | 133% |