Chef Estados Unidos
Recetas de Ken Hulme
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Julio de 2010
Profesional |
3 votos
4336 views
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Julio de 2010
Profesional |
1 voto
4768 views
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Seafood & Andouille PaellaRoasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of… |
Octubre de 2008
Profesional |
1 voto
8572 views
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Southwestern SuccotashAll the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this! |
Octubre de 2008
Profesional |
1 voto
4880 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Octubre de 2008
Profesional |
5 votos
16947 views
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Argentine BBQ SauceYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the… |
Octubre de 2008
Profesional |
1 voto
4766 views
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Rustic Baked Chicken & Black Bean TamaleNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that… |
Octubre de 2008
Profesional |
4 votos
9404 views
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