Receta evaluado por Kristi Rimkus (Page 9)

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!

I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…

Deep Purple... Potatoes?

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my…

Pineapple Coconut Upside Down Cake

When I was a kid my mom made Pineapple Upside down cakes and I loved them. I've tried making them like she did…

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Meatless Monday: Asian Tofu Lettuce Wraps (Not published)

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

Taco Casserole -- More Freezer Cooking

So on the menu for last night was the frozen Pasta Bake.Well I, being who I am, forgot that it needed to be…