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Receta Garlic Tomato Basil Grilled Shrimp Pasta

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23 votos | 78475 views

Light, flavorful summer recipe.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $6.40 view details


  1. For shrimp and marinade: Finely chop 3 cloves of garlic, 2 TBLS of fresh pareley and 1 TBLS of fresh oregeno and place in a bowl.
  2. Add in 3/4 cup of olive oil, lemon juice, salt, pepper, white wine.
  3. Mix.
  4. Add in shrimp.
  5. Let marinade for three hours.
  6. Grill on low medium heat.
  7. Sauce: chop roma tomatoes, 3 cloves garlic and basil.
  8. Place chopped tomatoes, garlic and basil in a sauce pan.
  9. Add 1/2 cup of oilive oil.
  10. Add salt pepper.
  11. Cook for 5 minutes while stirring.
  12. Combine: place sauce on cooked angel hair and then add grilled shrimp.
  13. Enjoy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 655g
Recipe makes 4 servings
Calories 914  
Calories from Fat 638 70%
Total Fat 72.16g 90%
Saturated Fat 10.18g 41%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 938mg 39%
Potassium 1271mg 36%
Total Carbs 17.9g 5%
Dietary Fiber 4.4g 15%
Sugars 9.16g 6%
Protein 49.46g 79%
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  • John Spottiswood
    Simple, tasty recipe. We cooked with Barilla Plus angel hair pasta, which is healthy and tasty! The grilled shrimp are yummy by themselves. Cook some extra for an appetizer or for the next night's meal. They carry over well and would be good served cold on a salad. I added extra salt and pepper to give it a little more flavor.
    Yo he cocinado/probado esta receta
    Esta es una variación
    3 people like this review
    • Nancy Miyasaki
      Light and yummy. Our kids ate it two nights in a row!
      Yo he cocinado/probado esta receta
      • Michele Grason
        We loved this dish - it was packed with alot of flavor. It doesn't seem too hard to prepare and so much better than a can of tomato sauce!
        Yo he cocinado/probado esta receta
        • Kimi
          This was very good.
          Yo he cocinado/probado esta receta
          • Leslye COrtez
            I can't wait to cook this. It sounds delicious.
            • John Avery
              Sounds fantastic, my mouth is already watering at how tasty this will be tonight!!
              Yo he cocinado/probado esta receta
              • sarahsimon
                Made this for dinner tonight. My husband who is usually not a spaghetti lover even had 2 helpings! Thanks for sharing this wonderful recipie.
                Yo he cocinado/probado esta receta
                • Kristi Rimkus
                  I love the colors in this dish. What a great way to use shrimp, and how can you miss with basil?
                  • Nanette
                    Excellent! Will cook again and again. Thanks for a great recipe.
                    Yo he cocinado/probado esta receta
                    • ChefDiannaPrince
                      Yo he cocinado/probado esta receta


                      • ShaleeDP
                        18 de Enero de 2013
                        Another pasta recipe for me to try... i like! Im putting this on my to do list too.................. Got to try!
                        • Chi Whitley
                          07 de Marzo de 2011
                          Sounds great Nan-- chicken broth instead of wine - i'll have to try it that way. Although i'd imagine the wine would give it a more elegant tast. But not everyone has wine sitting around :)

                          • Nanette
                            08 de Agosto de 2010
                            This is wonderful! Made it just for Didn't marinate the (8) shrimp, used 6 grape tomatoes split in half and chicken broth instead of wine. The fresh basil and garlic simmered with the broth and tomatoes made a perfect "sauce" to pour over the pasta. Will make this again. Thank you for sharing. N
                            • MaryMoh
                              29 de Abril de 2010
                              Looks delicious. I would love that for lunch.
                              • Kimi
                                24 de Febrero de 2009
                                This looks really good. I'm going to give it a try tonight.
                                • John Spottiswood
                                  19 de Febrero de 2008
                                  Looks awesome. This is going on the menu in our house sometime in the next two weeks for sure! Keep tuned for a review.

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