LeahB Perfil

10-4. And thanks!

By all means, use ground meat! I most often, for friends and family, will use ground venison. But you can even use ground turkey (!). I'll use the roast when I want to enter a competition or for a special menu. Let me know how it turns out. Be judicious with the chili & cayenne. Some folks are totally happy with just the chili powder - and even less than I use. So taste and taste often.

Hi, Leah! I am so happy that you have connected with me here on C-E-S! This is such a friendly and informational resource for all of us who love to prepare and consume delicious dishes. Do not hesitate to ask your favorite cooks for ideas, direction, suggestions or resolutions to a kitichen problem. Somewhwere on this site you'll find answers to move you from beginner to intermediate to advanced in no time. Remember: you need the right tools to do the job right. You also need to organize your ingredients before you begin a dish. After that - it's pretty much a matter of assembly. The creative thinking and innovation will come with your evolving skills and confidence. Let me know how I can help. And also, let me know what you think if you try any of my recipes. By the way, you seem like a plucky sort of gal... you'll be fine as a cook. Be patient. Stay in touch. best regards, Amos